Wrapping, Labelling and order assembly of bakery products. Must be a team player, physically fit, numerate and literate in English, able to work under pressure. Hours : 3 Shifts per week APPROX. 16.00pm – 02.00am. Protective clothing provided Job Type: … Read More
Author Archives: Joseph Scarr
Trainee/Apprentice Bakery Operative
If you like a challenge then this vacancy is for you !!! We are looking for a person who is willing to learn all aspects of bread making, confectionery production and packaging requirements. All our products are made by hand, … Read More