Wrapping, Labelling and order assembly of bakery products.
Must be a team player, physically fit, numerate and literate in English, able to work under pressure.
Hours : 3 Shifts per week APPROX. 16.00pm – 02.00am.
Protective clothing provided
Job Type: Part-time, Permanent
Level 2 Food Hygiene Certificate required.
If you would like to apply for this position you can either fill in our online application form or call into any of our stores and pick up a form, all paper forms to be returned to MR. A. CASE, Bakery Manager.